「大阪+フラフープ+壊される」の検索結果
BIGBANG
企画社員
■22 March 1972 in Hawaii生まれ→エコが当たり前の環境で育つ ■18歳→日本の環境や考えに疑問を持ち始める ■人の悪口｜自分への自信の無さ｜マイナス思考の人を多く見る ■日本はハッピーじゃない事に気が付く ■26歳→環境良い事、人がハッピーで入れる事、幸せとは？を感じながら全てをプラスに変える為の心を養う気持ちが大きく膨らみ始め行動に移す ■30歳→シンプルな生活を最大限に始めだす ■35歳→食材の廃棄している部分が一番栄養価が高く、美味しい事を思い出す ※幼少期ハワイでは当たり前に母が料理していたり、近所で食べた事を思い出す ■40〜45歳→廃棄をプラスに変える事がCO2削減｜コスト削減｜更に還元出来る事を仲間と話し出す。 ■45歳→仲間とチームを作り世界と日本を見渡す ■50歳→未来の食育｜地域活性化｜無駄を利益に変える行動に出る ※私がこの世を去った後でも生き残るアプリ開発と運営 Born 22 March 1972 in Hawaii → Grows up in an environment where ecology is the norm. 18 years old → Begins to question the environment and ideas in Japan Starts to question the environment and ideas in Japan. Realise that Japan is not a happy place. 26 years old→Seems that the environment is good, people are happy, and what is happiness? 26→Feeling that the environment is good, that people can be happy, and that happiness is a positive thing, I begin to feel a great desire to nurture my mind to turn everything into a positive thing, and take action. Age 30: Starts to live a simple life to the fullest. At 35, they start to realise that the parts of food that are discarded are the most nutritious and tastiest. In my childhood in Hawaii, my mother used to cook for me and I remember eating in the neighbourhood. 40-45 years old→Talking with friends about how turning waste into a positive can reduce CO2 emissions, cut costs and give back even more. Age 45→Make a team with your friends and look around the world and Japan. 50→Future food education｜Regional revitalisation｜Taking action to turn waste into profit. Developing and operating an app that will survive even after I have left this world
